The company was founded in 2006 by Swiss Gastro Bakery Holding AG (SGBH) as a foreign-owned enterprise.
Alfred Hiestand as the major shareholder of SGBH comes from Hiestand family, which is the honorable bakery brand in Europe. He brought advanced production machinery and equipment, technology, management team and his product concept. In the year 1967, Alfred Hiestand established his first bakery in a disused laundry with simple equipment. The small bakery in Zurich, Switzerland evolved over the next 46 years into one of the leading providers of high quality frozen bakery products. Hiestand products are provided to the markets worldwide, Hiestand family opened up the factories in Germany, Switzerland, Malaysia, China, etc. Meanwhile, Alfred Hiestand is respected as “The king of croissant” in Europe. The huge R&D team of Hiestand based in both Germany and Switzerland master the advantage deep frozen technology.Swiss Gastro and Jing GuangJia started our friendly and happy cooperation since Olympics 2008. Combining the strong sales channel resource, the mature independent freezer warehousing and logistics system of Jing GuangJia and the high quality products of Swiss Gastro, the sales and market share of both companies had a rapid growth. In 2012, the two companies decided to develop our cooperation in a further manner, SGBH transferred 71% the stock right of SGBB they owned to Jing GuangJia. Henceforth, Jing GuangJia becomes the major shareholder of SGBB, SGBB is converted into joint venture company and the management right is handover to Mr. Toby Tong. Mr. Alfred Hiestand remains 29% of the stock right to continuously provide the technology and information support to SGBB.
Our company is located in the economical developing area Huairou, Beijing with total area of 13,000 square meters. We imported advanced baking production line from Europe, and combine the traditional European bakery recipe together with the advanced technology, to provide the healthy, nutritional, fast and delicious baking products to our customers